Standards
Standards
»Food
1866-1 / 2005
METHODS OF ANALYSIS FOR CEREALS, PULSES AND LEGUMES PART 1 : SAMPLING
Endorsement Date
08-02-2010
Pages Count
17
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
0 L.E.
Main References
ISO 6644/2002
Standard Status
Cancelled
Cancel Reason
حل محلها 7109/2010
Obligatory Status
Not Obligatory
Decisions Number
ICS
67