Standards
Standards
»Food
1317 / 2022
METHODS OF ANALYSIS AND TESTING FOR CANNED VEGETABLES , PULSES AND LEGUMES.
Endorsement Date
27-09-2022
Pages Count
15
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
325 L.E.
Main References
CAC/RM 44/49 - 1972 Codex Alimentarius - AOAC Official Method of Analyis (2000),. Method 968.31 Calcium in canned vegetables.
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.060