04-09-2023
12
Food
Spices, Culinary herbs and condiments
280 L.E.
Codex Standard No.343/ 2021 " STANDARD FOR DRIED ROOTS, RHIZOMES AND BULBS: DRIED OR DEHYDRATED GINGER" 2- WHO "quality control methods for medicinal plant materials" Geneva 1998
Total Modification
Not Obligatory
67.220.10