Standards
Standards
»Food
359-2 / 2006
Glucose syrup and methods of analysis part 2:- methods of analysis for glucose syrup
Endorsement Date
09-06-2006
Pages Count
21
Sector
Food
Committee Name
Sugars, Sweets, Cocoa and Cocoa Products
Standard Type
Price
415 L.E.
Main References
ISO 1743/1982
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.180