Standards
Standards
»Food
155-7 / 2006
Physical and chemical methods for testing milk and milk productspart:7 determenation of peroxide value in milk fat
Endorsement Date
09-06-2006
Pages Count
15
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
325 L.E.
Main References
ISO 3976-1977,ISO 707/1997
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.100.30