Standards
Standards
»Food
4919 / 2005
Methods of analysis and testing of caramel
Endorsement Date
09-11-2005
Pages Count
24
Sector
Food
Committee Name
Food Additives & Contaminants
Standard Type
Price
460 L.E.
Main References
FAO / CN P 52 Add 8/ 2000
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220