Standards
Standards
»Food
8912 / 2024
Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat
Endorsement Date
18-08-2024
Pages Count
40
Sector
Food
Committee Name
Food Hygiene
Standard Type
--
Price
700 L.E.
Main References
CXG 87-2016 Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS