Standards
Standards
»Food
4723-2 / 2021
Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils
Endorsement Date
24-08-2021
Pages Count
22
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
430 L.E.
Main References
ISO 12228-2:2014 Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.200.10