Standards
Standards
»Food
8444-13 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Therteen: Determination Of Cold Alcohol-Soluble Extract
Endorsement Date
04-04-2021
Pages Count
9
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
250 L.E.
Main References
AOAC 43.1.09 Official Method 893.03* “Alcohol Extract of Spices, Gravimetric Method”
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10