Standards
Standards
»Food
8444-11 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Eleven: Determination Of Non-Volatile Ether Extract
Endorsement Date
04-04-2021
Pages Count
9
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
250 L.E.
Main References
ISO 1108 / 1992 “Spices and condiments – Determination of non-volatile ether extract”
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10