Standards
Standards
»Food
8444-8 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Eight: Determination Of Total Ash
Endorsement Date
04-04-2021
Pages Count
11
Sector
Food
Committee Name
Standard Type
Price
265 L.E.
Main References
ISO No. 928/1997 “Spices and condiments - Determination of total ash”
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10