Standards
Standards
»Food
8444-6 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Six: Determination Of Impurities And Filth
Endorsement Date
04-04-2021
Pages Count
17
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
355 L.E.
Main References
ISO 1208 / 1982 "Spices and condiments – Determination of filth"
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10