Standards
Standards
»Food
8444-2 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part Two: Preparation Of A Ground Sample For Analysis
Endorsement Date
04-04-2021
Pages Count
8
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
250 L.E.
Main References
ISO 2825:1981 “Spices and Condiments - Preparation of a ground sample for analysis”.
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10