Standards
Standards
»Food
8444-1 / 2021
Methods Of Analysis And Testing For Spices, Condiments And Herbs Part One: Sampling
Endorsement Date
04-04-2021
Pages Count
11
Sector
Food
Committee Name
Spices, Culinary herbs and condiments
Standard Type
Price
265 L.E.
Main References
ISO 948 / 1980 “Spices and condiments – Sampling”
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10