Standards
Standards
»Food
8275-1 / 2019
SSAMPLING PROCEDURES FOR INSPECTION BY VARIABLES PART 1:GENERAL SPECIFICATION FOR SINGLE SAMPLING PLANS INDEXED BY ACCEPTANCE QUALITY LIMIT (AQL) FOR LOT-BY-LOT INSPECTION FOR A SINGLE QUALITY CHARACTERISTIC AND A SINGLE AQL
Endorsement Date
05-09-2019
Pages Count
98
Sector
Food
Committee Name
Methods of analysis and sampling in foods
Standard Type
Price
1,570 L.E.
Main References
ISO 3591-1/2016
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS
03.120.30