Standards
Standards
»Food
8207-1 / 2018
RICE — DETERMINATION OF AMYLOSE CONTENT — PART 1: REFERENCE METHOD
Endorsement Date
27-12-2018
Pages Count
12
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
280 L.E.
Main References
ISO 6647-1:2015
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.060