Standards
Standards
»Food
8043-1 / 2016
DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA — COLORIMETRIC METHOD USING FOLIN- CIOCALTEU REAGENT
Endorsement Date
31-08-2016
Pages Count
15
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
325 L.E.
Main References
EN 14502-1/2005
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.060