Standards
Standards
»Food
7899 / 2015
CODE OF HYGIENIC PRACTICE FOR CANNED FRUIT AND VEGETABLE PRODUCTS
Endorsement Date
03-06-2015
Pages Count
12
Sector
Food
Committee Name
Fruits & Vegetables
Standard Type
Price
280 L.E.
Main References
CAC/RCP 2-1969 Code of hygienic Practice for Canned Fruit and Vegetable products
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.050