Standards
Standards
»Food
7155 / 2010
GUIDE FOR THE MICROBIOLOGICAL QUALITY OF SPICES AND HERBS USED IN PROCESSED MEAT AND POULTRY PRODUCTS
Endorsement Date
28-07-2010
Pages Count
9
Sector
Food
Committee Name
Standard Type
Price
250 L.E.
Main References
Standard Status
New
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.220.10