Standards
Standards
»Food
6243-1 / 2010
Cheese , cheese rind and processed cheese - determination of natamycin content - part1:- molecular absorption spectrometric method for cheese rind (ISO 9233-1/2007)
Endorsement Date
21-06-2010
Pages Count
0
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
0 L.E.
Main References
ISO 9233-1/2007
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS