16-06-2009
13
Food
Spices, Culinary herbs and condiments
445 L.E.
1- BS : 7087 -29 /1997 Herbs and spices ready for food use – part : 29 - specification for dried dill seed , dill leaves and ground dill. 2- WHO "quality control methods for medicinal plant materials" Geneva 1998
New
Not Obligatory
67.220.10