16-06-2009
13
Food
Spices, Culinary herbs and condiments
445 L.E.
BS 7087 -20 /1995 Herbs and spices ready for food use Part 20 : specification for dried parsley (cut , rubbed and ground). 2- WHO "quality control methods for medicinal plant materials" Geneva 1998
New
Not Obligatory
67.220.10