Standards
Standards
»Food
6245 / 2010
processed cheese and processed cheese products- calculation of the content of added citrate emulsifying agents and acidifiers/ph-controlling agents, expressed as citric acid (ISO 12082/2006)
Endorsement Date
21-06-2010
Pages Count
7
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
250 L.E.
Main References
ISO 12082/2006
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.100.30