Standards
Standards
»Food
6243 / 2007
Cheese and cheese rind - determination of natamycin content -Method by molecular absorption spectrometry and by high-performance liquid chromatography
Endorsement Date
21-06-2010
Pages Count
0
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
0 L.E.
Main References
Standard Status
Cancelled
Cancel Reason
اصدار الجزء الأول و الثانى
Obligatory Status
Not Obligatory
Decisions Number
ICS