Standards
Standards
»Food
6242 / 2007
Cheese and processed cheese -determination of the total solids content (reference method ) (ISO 5534/2004)
Endorsement Date
21-06-2007
Pages Count
12
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
280 L.E.
Main References
ISO 5534/2004
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.100.30