Standards
Standards
»Food
6241 / 2007
Whey cheese- determination of dry matter (reference method ) (ISO 2920/2004)
Endorsement Date
21-06-2007
Pages Count
9
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
250 L.E.
Main References
ISO 2920/2004
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.100.30