Standards
Standards
»Food
6239-3 / 2007
Butter- determination of moisture, non-fat solids and fat content (routine method ) P3: calculation of fat content (ISO 8851-3/2004)
Endorsement Date
21-06-2007
Pages Count
9
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
250 L.E.
Main References
ISO 8851-3/2004
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.100.20