Standards
Standards
»Food
6239-2 / 2007
Butter- determination of moisture, non-fat solids and fat contents (routine method ) P2: determination of non-fat solids content (ISO 3727-2/2001)
Endorsement Date
21-06-2007
Pages Count
12
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
280 L.E.
Main References
ISO 8851-2/2004
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.060