Standards
Standards
»Food
6239-1 / 2007
Butter- determination of moisture, non-fat solids and fat content (routine method )P1: determination of moisture content (ISO 3727-1/2001)
Endorsement Date
21-06-2007
Pages Count
11
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
265 L.E.
Main References
ISO 8851-1/2004
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.060