Standards
Standards
»Food
6238-2 / 2007
Butter- determination of moisture, non-fat solids and fat content P2: determination of non-fat solids content (reference method )
Endorsement Date
21-06-2007
Pages Count
10
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
250 L.E.
Main References
ISO 3727-2:2001
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.060