Standards
Standards
»Food
6238-3 / 2007
P3: calculation of fat content Butter- determination of moisture, non-fat solids and fat content
Endorsement Date
21-06-2007
Pages Count
7
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
250 L.E.
Main References
ISO 3727- 3/2003
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.060