Standards
Standards
»Food
3770 / 2014
International union of pure and Applied chemistry Determination of the erythrodiol content of vegetable oils Standard Methods for the analysis of oils, fats (IUPAC : 2.431 / 1987)
Endorsement Date
30-09-2014
Pages Count
0
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
0 L.E.
Main References
IUPAC :( 2.431 / 1987) : International union of pure and Applied chemistry Determination of the erythrodiol content of vegetable oils Standard Methods for the analysis of oils, fats
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS