Standards
Standards
»Food
5211 / 2006
Sensory analysis-Methods for assessing modification to the flavow of foodstuffs due to packaging
Endorsement Date
08-02-2006
Pages Count
31
Sector
Food
Committee Name
Sensory analysis
Standard Type
Price
565 L.E.
Main References
ISO:13302:2003
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.240