Standards
Standards
»Food
5209 / 2022
Sensory analysis- methodology - general guidance for establishing a sensory profile
Endorsement Date
27-09-2022
Pages Count
46
Sector
Food
Committee Name
Sensory analysis
Standard Type
Price
790 L.E.
Main References
ISO 13299-2016 Sensory analysis- Methodology - general guidance for establishing a sensory profile
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.240