Standards
Standards
»Food
5208 / 2006
SENSORY ANALYSIS -- IDENTIFICATION AND SELECTION OF DESCRIPTORS FOR ESTABLISHING A SENSORY PROFILE BY A MULTIDIMENSIONAL APPROACH
Endorsement Date
28-08-2017
Pages Count
0
Sector
Food
Committee Name
Sensory analysis
Standard Type
Price
0 L.E.
Main References
ISO 10399:2004
Standard Status
Cancelled
Cancel Reason
الغاء مجلس 319
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.240