Standards
Standards
»Food
5029 / 2022
Starch hydrolysis products -Determination of water content-Modified Karl Fischer method.
Endorsement Date
27-09-2022
Pages Count
11
Sector
Food
Committee Name
Cereal, Pulses, Legumes & Derived Products
Standard Type
Price
265 L.E.
Main References
ISO 5381/1983 1983(Cominted in 2021) starch hydrolysis products -- determination of water content -- modified karl fischer method
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.060