Standards
Standards
»Food
4484 / 2021
Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
Endorsement Date
04-04-2021
Pages Count
15
Sector
Food
Committee Name
Meat & Meat Products
Standard Type
Price
325 L.E.
Main References
ISO 13496/2000 : Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.120.10