Standards
Standards
»Food
4479 / 2004
Test method for Sensory Evaluation of Low Heat Chilies ((ASTM) - E 1395-90 (1997))
Endorsement Date
03-06-2015
Pages Count
0
Sector
Food
Committee Name
Sensory analysis
Standard Type
Price
0 L.E.
Main References
(ASTM) - E 1395-90 (1997) Test method for Sensory Evaluation of Low Heat Chilies
Standard Status
Cancelled
Cancel Reason
الغاء مجلس 314
Obligatory Status
Not Obligatory
Decisions Number
ICS