Standards
Standards
»Food
4054 / 2021
Meat and meat products - Determination of L-(+)- glutamic acid content - Reference method.
Endorsement Date
04-04-2021
Pages Count
16
Sector
Food
Committee Name
Meat & Meat Products
Standard Type
Price
340 L.E.
Main References
ISO 4134/1999 : Meat and meat products - Determination of L-(+)- glutamic acid content - Reference method.
Standard Status
Updated
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.120.10