Standards
Standards
»Food
4047-1 / 2003
Determination of the difference between Actual and Theoretical Content of triacygly cerols with ECN 42. (International olive oil Council COI/T.20/Doc.no.18/Rev.1/2001)
Endorsement Date
03-06-2015
Pages Count
0
Sector
Food
Committee Name
Edible Fats & Oils
Standard Type
Price
0 L.E.
Main References
International olive oil Council COI/T.20/Doc.no.18/Rev.1/2001 : Determination of the difference between Actual and Theoretical Content of triacygly cerols with ECN 42.
Standard Status
Cancelled
Cancel Reason
حلت محلها 4047/2015
Obligatory Status
Not Obligatory
Decisions Number
ICS