Standards
Standards
»Food
3984 / 2003
Sensory analysis - Methodology - lnitiation and training of assessors in the detection and recognition of odours.
Endorsement Date
27-06-2003
Pages Count
21
Sector
Food
Committee Name
Sensory analysis
Standard Type
Price
415 L.E.
Main References
ISO 5496/1992 : Sensory analysis - Methodology - lnitiation and training of assessors in the detection and recognition of odours.
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.240