Standards
Standards
»Food
3979-2 / 2003
Sensory analysis - General guidance for the selection training and monitoring of assessors Part 2 : Experts. (ISO 8586-2/1994)
Endorsement Date
01-03-2003
Pages Count
0
Sector
Food
Committee Name
Sensory analysis
Standard Type
Price
0 L.E.
Main References
ISO 8586-2/1994 : Sensory analysis - General guidance for the selection training and monitoring of assessors Part 2 : Experts.
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS