Standards
Standards
»Food
3978 / 2003
Sensory analysis - Methodology - Evaluation of food products by methods using scales.
Endorsement Date
27-06-2003
Pages Count
0
Sector
Food
Committee Name
Sensory analysis
Standard Type
Price
0 L.E.
Main References
ISO 4121/1987 : Sensory analysis - Methodology - Evaluation of food products by methods using scales.
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.240