Standards
Standards
»Food
3889 / 2002
Glucose syrup - determination of dry matter content - refractive index method .
Endorsement Date
10-12-2002
Pages Count
16
Sector
Food
Committee Name
Sugars, Sweets, Cocoa and Cocoa Products
Standard Type
Price
340 L.E.
Main References
ISO 1743/1982 : Glucose syrup - determination of dry matter content - refractive index method .
Standard Status
Total Modification
Obligatory Status
Not Obligatory
Decisions Number
ICS
67.180.20