Standards
Standards
»Food
3821 / 2002
skimmed milk: whey and butter milk-Detemination of fat content- Gravimetric method (R.M) (ISO : 7208/1999 )
Endorsement Date
15-10-2002
Pages Count
0
Sector
Food
Committee Name
Milk & Milk Products
Standard Type
Price
0 L.E.
Main References
ISO : 7208/1999 : skimmed milk: whey and butter milk-Detemination of fat content- Gravimetric method (R.M)
Standard Status
Adopted
Obligatory Status
Not Obligatory
Decisions Number
ICS