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Standards
ICS
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77.150.10
Standard No.
3701 / 2017
Price
355 L.E.
Add To Cart
Aluminium And Aluminium Alloys - Circle And Circle Stock For The Production Of Culinary Utensils - Specifications
Standard No.
1235-3 / 2014
Price
250 L.E.
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Aluminium and aluminium alloys – foil part 3 tolerances on dimensions.
Standard No.
1235-2 / 2014
Price
280 L.E.
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ALUMINIUM FOILS PART 2 Mechanical PROPERTIES
Standard No.
1235-4 / 2014
Price
325 L.E.
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Aluminium and aluminium alloys- foil – part 4: special property requirements. .
Standard No.
4651-2 / 2010
Price
475 L.E.
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Wrought aluminium and aluminium alloy sheets, strips And plates Part 2 :- Mechanical properties
Standard No.
4651-1 / 2005
Price
280 L.E.
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Wrought aluminium and aluminiumalloy sheets-strips and plates Part : 1 technical conditions for inspection and delivery
Standard No.
4278-5 / 2004
Price
280 L.E.
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Wrought aluminum and aluminum alloy extruded rods/bars, tubes and profiles Part : 5 Extrided round,square,and hexagonal bars-tolerances of shape and dimensions
Standard No.
7585-4 / 2023
Price
400 L.E.
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Lighting columns PART : 4 Requirements for aluminium lighting columns
Standard No.
7767 / 2014
Price
460 L.E.
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Aluminium And Aluminium Alloys - Tread Plate - Specifications
Standard No.
4278-2 / 2016
Price
550 L.E.
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Wrought aluminium and aluminium alloys — extruded Rods/bars, tubes and profiles — Part 2: Mechanical properties
Standard No.
4278-6 / 2016
Price
415 L.E.
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Wrought Aluminium And Aluminium Alloys — Extruded Rods/Bars, Tubes And Profiles — Part 6: Round, Square, Rectangular And Hexagonal Tubes — Tolerances On Shape And Dimensions
Standard No.
4278-7 / 2016
Price
265 L.E.
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Wrought Aluminium And Aluminium Alloys — Extruded Rods/Bars, Tubes And Profiles — Part 7 Chemical Composition
Standard No.
8152 / 2018
Price
250 L.E.
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Aluminium And Aluminium Alloys - Requirements For Anodised Products For Use In Contact With Foodstuff
Standard No.
8321 / 2020
Price
250 L.E.
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Aluminium and aluminium alloys Wrought products – Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
