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8156-2 / 2020

Guideline for sensory analysis on: milk and milk products Part 2:- Recommended methods for sensory evaluation

Endorsement Date

04-02-2020

Pages Count

33

Sector

Food

Committee Name

Sensory analysis

Standard Type

--

Price

396 L.E.

Main References

ISO 22935-2/2009, MILK and milk products - Sensory, Part 2: Recommended methods for sensory evaluation

Standard Status

New

Obligatory Status

Not Obligatory

Decisions Number

ICS

67.100.01